'Wild and Sweet' Rachel Lambert

Award-winning Cornwall based author Rachel Lambert shows us how to transform 22 wild foods, like dandelion and elderberries, into 101 delicious seasonal desserts, drinks, jams and more.

Accompanied by  Elliot White's beautiful photographs, this recipe book introduces readers to the manifold ways in which easily accessible edible plants - some of which are considered as invasive species - can be turned into delicious treats for everyone to enjoy.